The Saint Honoré Pastry
Recreate the Saint Honoré Pastry pastry, named after the patron saint of pastry chefs, that calls upon basic techniques of desserts. The classics should never be forgotten! I strongly believe that...
View ArticlePerfecting the Homemade Croissant
If you’re looking to perfect your croissant skills, this could be the recipe you are looking for. I’ve had my eyes on croissants for a very long time. I kept seeing these gorgeous pictures of...
View ArticleBanana Dulcey Entremet
To make this challenging multi-layered elegant dessert would be quite the accomplishment, and totally worth it in the end. This is the amazing Banana Dulcey Entremet, a cake that was born from my love...
View ArticleVanillekipferl – Romanian Vanilla Walnut Cookies
These Romanian vanilla walnut cookies will pair perfectly with a hot, cozy cup to warm your hands on a chilly day. Walnut vanilla cookies – they are the most mellow, walnutty cookies I’ve ever made...
View ArticleEggless Chocolate Ice Cream
Made without eggs, this cool chocolate ice cream is still so rich and creamy. Summer hit us hard! We went straight to often showers, salads for breakfast, lunch and dinner, tomatoes, cheese,...
View ArticleDouble Chocolate Peanut Cookies
Add some extra crunch to your next batch of double chocolate cookies with peanuts. It’s the perfect flavor and texture combo. When I started baking I was surely not a cookie baker! I just thought...
View ArticleChocolate Millefeuille
Many layers of caramelized puff pastry, praline cream and an Amaretto chocolate ganache make up this classically French Chocolate Millefeuille. The French patisserie is without doubt the best in the...
View ArticleSweet Potato Doughnuts
Turn a sweet potato puree into deliciously soft and flavorful sweet potato doughnuts. I didn’t grow up with potatoes, they were something completely new when I first discovered them. I’m not gonna lie,...
View ArticleParsnip Carrot Cake
A dense, moist carrot cake is studded with coconut, dried cranberries, raisins, coconut and even grated parsnip for the perfect flavor and amazing texture. If you told me a few years back that I will...
View ArticleChocolate Chip Espresso Cookies
There are plenty of chocolate chip cookie recipes in the world, but this is one you need. Loaded with chocolate chips and instant espresso, it’s the perfect combo of sweet flavors. There are plenty of...
View ArticleWhite Tiramisu
Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus. Tiramisu is not something I make too often, but when I do, I put some distance between the traditional...
View ArticleHazelnut Banana Spread
This Hazelnut Banana Spread is creamy and packed with so much flavor. It’s like Nutella, but better! Spreads aren’t really that popular in Romania. Well, maybe except Nutella, but let’s face it – as...
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